When you’re looking for a nutritious, tasty, and quick meal, salmon patties are the ideal choice. With a crispy outside that gives way to a tender, savory bite, these patties combine delicate salmon with a blend of fresh veggies, herbs, and spices. This dish is flexible and adaptable, making it perfect for hectic weeknights or informal get-togethers, whether you’re using canned fish or leftover salmon. Even for people who may not normally appreciate seafood, they’re a fantastic way to acquire the health benefits of fish in a fun way for the whole family.
What You Can Learn From This Recipe?
You can learn how to blend flavors, veggies, and meats into a single dish by making salmon patties. You’ll discover how to make a patty that stays together without crumbling and how to season fish correctly. In addition to being a fantastic introduction to frying methods, this recipe will help you become an expert at creating golden, crispy patties.
What I Love About This Recipe?
The adaptability of salmon patties is what I adore most about them. They are ideal for any meal, including light lunches, snacks, and dinners. With different mix-ins like bell peppers, garlic, or fresh herbs, you may customize the dish to your liking. The crispy rims and delicate middle are a real joy. Additionally, it’s a terrific way to simply and satisfyingly enjoy the health advantages of fish.
What’s the Best Way to Store Leftovers?
Remaining salmon patties can be kept in the fridge for up to two days in an airtight container. Just put them in a hot skillet and cook for one to two minutes on each side, or until they are well heated and crispy again. Cooked patties can also be frozen for up to two months; simply reheat them for ten to twelve minutes at 375°F (190°C).
What to Serve With It?
Salmon patties go very well with roasted vegetables, a crisp salad, or a side of creamy mashed potatoes. Serve them with a squeeze of lemon on a bed of mixed greens for a lighter option. The ideal finishing touch is a serving of tartar sauce or a tangy yogurt dip.
Salmon Patties Recipe
Description
A traditional comfort food, salmon patties mix the richness of salmon with a golden, crunchy surface. This recipe is flavorful and simple to make, regardless of whether you use canned or fresh salmon. A tasty dish that can be served as an appetizer, a main course, or in sandwiches, the patties are perfectly cooked after being mixed with breadcrumbs, herbs, and spices and then lightly fried. These adaptable patties go well with roasted veggies, coleslaw, or a simple salad, among other sides. They are a fantastic way to savor salmon's nutritional advantages in a tasty and fulfilling way.
Ingredients
Instructions
How to Make Salmon Patties?
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Prepare the Salmon
- If using fresh salmon, cook it by pan-frying or baking until it’s cooked through, then flake it with a fork.
- If using canned salmon, drain the liquid and flake the fish into a large bowl.
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Combine Ingredients
- In the same bowl, add the breadcrumbs, egg, onion, bell pepper, parsley, garlic powder, Old Bay seasoning (if using), salt, and pepper.
- Mix everything together until well combined.
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Form the Patties
Using your hands, shape the mixture into 8-10 small patties, depending on your preferred size.
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Fry the Patties
- Heat olive oil in a large skillet over medium heat.
- When the oil is hot, place the patties in the skillet and cook for 3-4 minutes on each side, or until they turn golden brown and crispy.
- Be sure not to overcrowd the pan; cook in batches if needed.
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Drain and Serve
- Once cooked, place the patties on a paper towel-lined plate to drain any excess oil.
- Serve immediately with a squeeze of lemon or a side of tartar sauce.
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 2g10%
- Cholesterol 70mg24%
- Sodium 450mg19%
- Potassium 350mg10%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Protein 17g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- You can use fresh or canned salmon for this recipe, depending on what you have on hand.
- To make these patties gluten-free, use gluten-free breadcrumbs or oat flour.
- Serve with a side of mashed potatoes, salad, or over a bed of greens for a complete meal.
Journey of Salmon Patties
For many years, salmon patties have been a go-to comfort dish, especially in coastal areas where fresh fish is plentiful. Making use of leftover fish is a centuries-old habit that is where they got their start. Although the exact date of the first salmon patty's invention is difficult to determine, the idea of combining cooked fish with breadcrumbs and frying it most likely developed as a means of producing a filling meal using easily accessible components.
Salmon’s Importance in Coastal Communities
Particularly in North America, salmon has long been a mainstay in many coastal communities. For indigenous peoples, who have depended on salmon as their main food supply for thousands of years, the fish, which is native to the Pacific Northwest, has great cultural value. It's a great option for a tasty and nutritious meal because it's high in omega-3 fatty acids, which have many health advantages.
A Versatile Dish Across Cultures
Fish patties and cakes have been consumed in many different ways all throughout the world. Similar dishes are prepared with different fish and served with a variety of sides in nations including Sweden, Norway, and Japan. The salmon patty is a favorite in many homes because of its varied uses and simplicity of preparation. Salmon patties are a timeless classic that may be enjoyed at festive parties or as a fast meal.
A Popular Meal in the Modern AgeSalmon patties are still very popular today, particularly as people try to find more ways to eat fish. They provide a quick, healthful substitute for meat-based patties, whether they are cooked with canned or fresh salmon, and their appeal is only increasing as pescatarian and sustainable eating trends gain traction.
More than just a delicious dish, salmon patties are a part of a long history of culinary innovation, sustainability, and resourcefulness. Each morsel serves as a reminder of the past, a celebration of the sea's abundance, and an ode to the pleasures of healthy, straightforward cuisine.
I appreciate you coming along on this tasty adventure with me!
