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Classic Baked Ziti Recipe: A Comforting Italian-American Delight

More than just a meal, baked ziti is a representation of coziness and comfort. This meal provides warmth with each bite thanks to its layers of pasta, thick sauce, and melted cheese. Baked ziti is a celebration of flavor and tradition, whether it is prepared for a festive gathering or a simple evening.

We learn about the Italian origins of this classic recipe and how it became a popular casserole in American homes. Let's explore the essence of baked ziti and the delight it provides to tables all around the world.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 40 mins Rest Time: 10 mins Total Time: 1 hr 5 mins
Cooking Temp 190  °C
Servings 6
Calories 420
Best Season Suitable throughout the year
Description

Pasta, marinara sauce, and melted cheese come together to create baked ziti, a substantial Italian-American casserole that is the epitome of comfort food. This meal is a family favorite for get-togethers, potlucks, and weeknight dinners because of its layers of ziti pasta, rich tomato sauce, creamy ricotta, and gooey mozzarella. A beloved classic in homes everywhere, baked ziti is easy to make but brimming with flavor, embodying the coziness and fulfillment of a home-cooked supper.

Ingredients
  • 16 oz Ziti pasta (Cooked al dente)
  • 3 cups Marinara sauce (Homemade or store-bought)
  • 1 cup Ricotta cheese (Full-fat recommended)
  • 2 cups Mozzarella cheese (Shredded)
  • 1/2 cup Parmesan cheese (Grated)
  • 1 lb Italian sausage (crumbled or sliced)
  • 2 Tbsp Olive oil (For greasing)
  • 1 Tsp Garlic powder (Optional, for extra flavor)
  • 1/2 Tsp Italian seasoning (Optional, for garnish)
How to Make Baked Ziti
  1. Prepare the Pasta

    Cook the ziti pasta in salted boiling water until al dente. Drain and set aside.

  2. Cook the Meat (Optional)

    If using Italian sausage, cook it in a skillet over medium heat until browned. Set aside.

  3. Mix the Ricotta Layer

    In a bowl, mix ricotta cheese with half of the Parmesan, a sprinkle of garlic powder, and Italian seasoning.

  4. Assemble the Dish
    • Grease a 9x13-inch baking dish with olive oil. Place a thin layer of marinara sauce at the bottom.
    • Layer half of the cooked pasta, followed by half of the marinara sauce, cooked sausage (if using), ricotta mixture, and mozzarella cheese. Repeat the layers.
  5. Top with Cheese

    Sprinkle the remaining Parmesan and mozzarella on top for a cheesy crust.

  6. Bake the Ziti
    • Cover with aluminum foil and bake in a preheated oven at 375°F (190°C) for 20 minutes.
    • Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and golden. 
  7. Rest and Serve
    • Let the baked ziti sit for 10 minutes before serving.
    • Enjoy with garlic bread or a side salad.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 8g40%
Cholesterol 45mg15%
Sodium 780mg33%
Potassium 340mg10%
Total Carbohydrate 48g16%
Dietary Fiber 3g12%
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Add vegetables like spinach, mushrooms, or bell peppers for a vegetarian twist.
  • Use penne or rigatoni if ziti is unavailable. Store leftovers in an airtight container in the fridge for up to 3 days.

Journey of Baked Ziti

Baked ziti is a staple of Italian-American cuisine, drawing influence from traditional Italian baked pasta dishes such as pasta al forno. While the actual origins of this meal are unknown, it became a staple in Italian-American households in the early twentieth century. It was praised for its simplicity and capacity to serve a large crowd with little effort.

The use of marinara, ricotta, and mozzarella demonstrates the influence of Southern Italian cuisine, whilst the casserole style represents American practicality. Baked ziti, which has traditionally been served at family gatherings, potlucks, and Sunday dinners, is still a popular dish that bridges generations with its rich flavors and nostalgic appeal.

Significance of Ziti Pasta

Ziti, a smooth tubular pasta, is great for baked dishes because its hollow middle absorbs the sauce, ensuring that each bite is tasty. In Italian, "ziti" means "bride" or "groom," as this pasta was frequently given at wedding feasts in Southern Italy, representing love and harmony. Today, baked ziti is regarded as an all-season comfort food, valued for its variety and hearty flavors. Thank you for accompanying me on this gastronomic trip!

Keywords: baked ziti, cheesy pasta bake, Italian-American recipes, easy casserole, comfort food
Read it online: https://therecipejourney.com/recipe/classic-baked-ziti-recipe-a-comforting-italian-american-delight/

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