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Cheesy Stuffed Mushrooms

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 25 mins Rest Time: 5 mins Total Time: 45 mins
Cooking Temp 375  °F
Servings 16
Calories 85
Best Season Winter, Fall
Description

Cheesy stuffed mushrooms mix a creamy, savory filling with juicy, delicate mushrooms to create a delectable appetizer. These bite-sized delights are simple to prepare and are sure to please, making them ideal for parties, family get-togethers, or just enjoying a comforting snack. The stuffing's rich and gratifying flavor profile, which combines cream cheese, parmesan, garlic, and herbs, goes well with the earthy undertones of the mushrooms. These stuffed mushrooms are a crowd favorite, whether they are cooked to golden perfection or customized with your favorite ingredients.

Mushroom Base
  • 16 Large button or cremini mushrooms
  • 2 tbsp olive oil
  • Salt and pepper (to taste)
    • Filling
  • 8 oz (225g) cream cheese (softened)
  • 1/2 cup parmesan cheese (grated)
  • 1 tsp garlic (minced)
  • 2 tbsp chopped parsley ((plus extra for garnish))
  • 1/4 tsp black pepper
  • 1/4 cup breadcrumbs ((optional for topping))
  • 2 tbsp melted butter ((optional, for breadcrumbs))
Instructions
    Prepare the Mushrooms
    • Preheat the oven to 375°F (190°C).
    • Clean the mushrooms with a damp paper towel and remove the stems carefully. Set the caps aside and finely chop the stems.
    • Lightly drizzle olive oil over the mushroom caps, season with salt and pepper, and place them on a baking sheet, hollow side up.
    2. Make the Filling
    • In a medium skillet, heat 1 tablespoon of olive oil.
    • Sauté the chopped mushroom stems until softened, about 3-4 minutes. Allow them to cool.
    • In a mixing bowl, combine cream cheese, parmesan cheese, sautéed stems, minced garlic, chopped parsley, and black pepper. Mix until smooth.
    3. Stuff the Mushrooms
    • Using a spoon, fill each mushroom cap generously with the prepared filling.
    • (Optional) In a small bowl, toss breadcrumbs with melted butter and sprinkle them over the stuffed mushrooms for a crispy topping.
    4. Bake
    • Bake the mushrooms in the preheated oven for 20-25 minutes or until the tops are golden and bubbly.
    • Let the mushrooms rest for 5 minutes before serving.
Nutrition Facts

Servings 16

Amount Per Serving
Calories 85kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a flavorful twist, add cooked bacon bits or shredded mozzarella to the filling.
  • If you prefer a spicier kick, mix in a pinch of red pepper flakes.
  • These stuffed mushrooms can be prepared ahead of time and baked just before serving.

Journey Of Cheesy Stuffed Mushrooms

A Gastronomic Adventure: Cheesy Stuffed Mushrooms
Cheesy stuffed mushrooms are a classic snack that has European culinary origins. Mushrooms have long been prized for their rich umami flavor and are a staple of many cuisines. packed mushrooms were first popularized in France and Italy, where they were often packed with cheese, breadcrumbs, and herbs. They are ideal for creative fillings because of their versatility and propensity to absorb flavors.


The concept of stuffing mushrooms most likely came from the broader European tradition of stuffing vegetables such as eggplant, peppers, and zucchini. In the 19th and early 20th centuries, stuffed mushrooms were a staple of American cuisine due to the influence of European immigration. The thick, creamy filling that we are accustomed to today was created by the American creation of cream cheese, which also gave the classic dish a sophisticated touch.


The Reasons Why Mushrooms Started
The unique power of mushrooms can improve even the most basic recipes. Their innate umami flavor serves as a foundation for a range of flavors, and their sturdy structure supports fillings excellently. In this recipe, mushrooms act as a vehicle and a prominent ingredient to enhance the creamy cheese filling.

The concept of stuffing mushrooms evolved further as hors d'oeuvres became more and more popular in the mid-1900s. Stuffed mushrooms have gained popularity as a party food because they mix elegance and flavor in a single mouthful. Their adaptability allows them to be used in a wide range of culinary styles, from Italian-inspired fillings with mozzarella and marinara sauce to Tex-Mex variants with jalapeños and cheddar.


A Favorite Nowadays
These days, cheesy-filled mushrooms are frequently found in home kitchens, restaurants, and catering menus. They have remained popular due to their ease of use, versatility, and ability to leave an impression with no effort. In modern recipes, a variety of cheeses are commonly utilized, such as blue cheese for a powerful punch, goat cheese for acidity, or vegan alternatives for a plant-based touch.


Interesting Facts

Mushrooms are sometimes referred to as the "meat of the vegetable world" due to their intense umami flavor.
Sometimes, larger portobello mushrooms are packed as a main entrée rather than an appetizer.

The fact that February 4th is National Stuffed Mushroom Day is evidence of how popular they are.

Bringing Everything Together
Cheesy-filled mushrooms are more than just a straightforward nibble; they're a celebration of flavor and inventiveness. They combine modern culinary creativity with time-honored techniques. Whether at a formal dinner party or a casual family get-together, they remind us of the joy of sharing delectable food with those we love.
Thank you for coming along on this delicious journey with me. I hope you enjoy making these delectable stuffed mushrooms as much as I do!

Keywords: Stuffed mushrooms, cheesy mushrooms, appetizers, party food, vegetarian snack, baked mushrooms, mushroom recipe
Read it online: https://therecipejourney.com/recipe/cheesy-stuffed-mushrooms/

Thank You for stopping by :)