Cannoli Dip is a delightful twist on the traditional Sicilian dessert, offering all the creamy and crunchy goodness of a cannoli in a simpler, no-bake form. This luscious dip combines the rich flavors of ricotta and mascarpone cheese with a hint of vanilla and a dusting of powdered sugar. Bits of chocolate chips are folded into the mixture, mimicking the classic cannoli filling, while crunchy cannoli shell pieces or other dippables like graham crackers and waffle cones complete the experience.
This recipe teaches the art of balancing creamy textures with subtle sweetness, as well as tips for creating a smooth and rich dip. It’s also a quick introduction to Italian dessert flavors in a simplified, approachable format.
I love how easy, versatile and simple this recipe is. It captures the essence of a beloved Italian dessert without the need for frying or special equipment. Plus, it’s a crowd-pleaser at parties or a fun family treat for special occasions.
Store any leftover Cannoli Dip in an airtight container in the refrigerator for up to 3 days. Stir it well before serving again to maintain its creamy texture.
Pair this dip with broken cannoli shell pieces, waffle cone chips, graham crackers, or fresh fruit like strawberries and apple slices. It’s also delightful as a spread over pancakes or toast!
Cannoli Dip takes all the flavors of the iconic Sicilian cannoli and transforms them into an easy, crowd-pleasing treat. It’s a luscious blend of creamy ricotta and mascarpone, sweetened with powdered sugar and infused with vanilla, studded with chocolate chips, and served with crisp dippers like waffle cones or graham crackers. This no-bake dessert offers the essence of cannoli without the fuss of frying, making it perfect for any occasion.
Transfer the dip to a serving bowl, sprinkle with reserved chocolate chips, and serve immediately.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Cannoli, an iconic Sicilian dessert, dates back to medieval times when it was first enjoyed during Carnival celebrations. Traditionally, it features crispy, tube-shaped shells filled with sweetened ricotta. Cannoli Dip captures the essence of this beloved dessert, offering a deconstructed version that’s easy to make and share.
Ricotta cheese, the star of both cannoli and the dip, has been a staple of Italian cuisine for centuries. Its creamy texture and mild flavor pair perfectly with mascarpone, a soft cheese from Lombardy known for its rich, buttery taste. Combined, these cheeses create a silky base, while chocolate chips add texture and sweetness.
In modern kitchens, Cannoli Dip has become a popular no-bake dessert, cherished for its versatility and convenience. It allows people to enjoy the flavors of cannoli without the labor-intensive process of frying shells. The dip is perfect for parties, potlucks, or cozy family gatherings, appealing to both traditionalists and contemporary food enthusiasts alike.
As you savor Cannoli Dip, you’re experiencing the timeless flavors of Italy in a fresh, playful format. Thank you for exploring this culinary journey with me!
Thank You for stopping by :)