Cannoli Dip is a delightful twist on the traditional Sicilian dessert, offering all the creamy and crunchy goodness of a cannoli in a simpler, no-bake form. This luscious dip combines the rich flavors of ricotta and mascarpone cheese with a hint of vanilla and a dusting of powdered sugar. Bits of chocolate chips are folded into the mixture, mimicking the classic cannoli filling, while crunchy cannoli shell pieces or other dippables like graham crackers and waffle cones complete the experience.
What You Can Learn From This Recipe?
This recipe teaches the art of balancing creamy textures with subtle sweetness, as well as tips for creating a smooth and rich dip. It’s also a quick introduction to Italian dessert flavors in a simplified, approachable format.
What I Love About This Recipe?
I love how easy, versatile and simple this recipe is. It captures the essence of a beloved Italian dessert without the need for frying or special equipment. Plus, it’s a crowd-pleaser at parties or a fun family treat for special occasions.
What’s the Best Way to Store Leftovers?
Store any leftover Cannoli Dip in an airtight container in the refrigerator for up to 3 days. Stir it well before serving again to maintain its creamy texture.
What to Serve With It?
Pair this dip with broken cannoli shell pieces, waffle cone chips, graham crackers, or fresh fruit like strawberries and apple slices. It’s also delightful as a spread over pancakes or toast!
Cannoli Dip: Sicilian Delight
Description
Cannoli Dip takes all the flavors of the iconic Sicilian cannoli and transforms them into an easy, crowd-pleasing treat. It’s a luscious blend of creamy ricotta and mascarpone, sweetened with powdered sugar and infused with vanilla, studded with chocolate chips, and served with crisp dippers like waffle cones or graham crackers. This no-bake dessert offers the essence of cannoli without the fuss of frying, making it perfect for any occasion.
For the Dip:
For Serving:
Instructions
Making the Cannoli Dip:
-
Combine Cheeses:
- In a medium mixing bowl, combine the ricotta cheese and mascarpone cheese.
- Beat with a hand mixer until it is smooth and creamy.
-
Sweeten
- Add the powdered sugar and vanilla extract.
- Mix until fully incorporated.
-
Enhance Flavor:
- If desired, stir in cinnamon for a warm, spiced note.
-
Add Chocolate:
- Fold in the mini chocolate chips, reserving some of it for garnish.
Serving the Dip:
-
Chill (Optional):
- Cover the bowl with plastic wrap and chill for 30 minutes for a firmer texture.
-
Prepare Dippers:
- Arrange waffle cone pieces, graham crackers, or fruit on a platter.
-
Assemble:
Transfer the dip to a serving bowl, sprinkle with reserved chocolate chips, and serve immediately.
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 30mg10%
- Sodium 50mg3%
- Potassium 40mg2%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For an authentic cannoli flavor, use high-quality ricotta and mascarpone cheeses.
- Avoid over-mixing, as it may make the dip runny.
- Chilling enhances the flavors and makes the dip easier to scoop.
Journey of Cannoli Dip
Cannoli, an iconic Sicilian dessert, dates back to medieval times when it was first enjoyed during Carnival celebrations. Traditionally, it features crispy, tube-shaped shells filled with sweetened ricotta. Cannoli Dip captures the essence of this beloved dessert, offering a deconstructed version that’s easy to make and share.
Ricotta cheese, the star of both cannoli and the dip, has been a staple of Italian cuisine for centuries. Its creamy texture and mild flavor pair perfectly with mascarpone, a soft cheese from Lombardy known for its rich, buttery taste. Combined, these cheeses create a silky base, while chocolate chips add texture and sweetness.
In modern kitchens, Cannoli Dip has become a popular no-bake dessert, cherished for its versatility and convenience. It allows people to enjoy the flavors of cannoli without the labor-intensive process of frying shells. The dip is perfect for parties, potlucks, or cozy family gatherings, appealing to both traditionalists and contemporary food enthusiasts alike.
As you savor Cannoli Dip, you’re experiencing the timeless flavors of Italy in a fresh, playful format. Thank you for exploring this culinary journey with me!
