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Apple Pie: A Timeless Slice of Comfort

Apple pie is a slice of Americana. It’s more than a dessert; it’s a symbol of tradition, comfort, and celebration. From its buttery, flaky crust to the warm, spiced apple filling, this dessert has graced countless family gatherings, holidays, and casual dinners.

What You Can Learn From This Recipe?

You will learn how to make a flaky pie crust and balance the sweetness and spice of a fruit filling by perfecting this apple pie recipe.

What I Love About This Recipe?

I love the sense of nostalgia this apple pie evokes with each bite. I keep coming back to this recipe because of its cozy flavors and homey appeal.

What’s the Best Way to Store Leftovers?

Store any leftover pie in the refrigerator for up to three days after carefully covering it with foil or plastic wrap. For a taste of freshly baked goods, reheat slices in the oven for 10 minutes at 300°F.

What to Serve With It?

Warm apple pie is best enjoyed with a scoop of vanilla ice cream or a dab of whipped cream. Serve it with mulled wine or spiced cider for a holiday touch.

Cooking Method
Cuisine
Difficulty Intermediate
Time
Prep Time: 40 mins Cook Time: 1 hr Rest Time: 2 hrs Total Time: 3 hrs 40 mins
Cooking Temp 375  °F
Servings 8
Calories 320
Best Season Fall
Description

The classic dish that brings back fond memories and feelings of coziness is apple pie. This traditional recipe, which is encased in a golden, flaky crust, combines delicate apples with the ideal amount of sugar and spices. Apple pie is a representation of homemade sweetness, whether it is eaten warm with a dollop of vanilla ice cream or by itself.

Ingredients for the Pie Crust
  • 2 1/2 cups All-purpose flour (Plus extra for rolling)
  • 1 Tsp Salt
  • 1 Tbsp Sugar (Optional)
  • 1 cup Unsalted butter (Cold, diced)
  • 6-8 Tbsp Ice water
    • Ingredients for the Filling
  • 6 cups Apples (Peeled, sliced, and cored)
  • 3/4 Cup Granulated sugar (Adjust to taste)
  • 1/4 Cup Brown sugar (For richness)
  • 2 tbsp All-purpose flour (Thickener)
  • 1 1/2 Tsp Ground cinnamon
  • 1/4 Tsp Ground Nutmeg
  • 1/4 Tsp Salt
  • 1 Tbsp Lemon juice (To prevent browning)
  • 2 Tbsp Unsalted butter (For dotting on top)
Instructions
    How to Make Apple Pie
  1. Prepare the Pie Dough
    • In a large bowl, combine the flour, salt, and sugar.
    • Use a pastry cutter or your fingers to work the cold butter into the dry ingredients until the mixture forms coarse crumbs.
    • Gradually add ice water, one tablespoon at a time, until the dough comes together.
    • Divide it into two discs, wrap in plastic, and refrigerate for at least 1 hour.
  2. Make the Apple Filling
    • In a large bowl, toss the apple slices with lemon juice.
    • Add the sugars, flour, cinnamon, nutmeg, and salt.
    • Mix well and let sit for 10 minutes.
  3. Roll Out the Dough
    • Roll out one disc of dough on a floured surface and place it in a 9-inch pie pan.
    • Trim any excess overhang.
  4. Assemble the Pie
    • Fill the crust with the apple mixture, mounding slightly in the center.
    • Dot with butter.
    • Roll out the second piece of dough and drape it over the apple filling.
    • Press the edges together and crimp them to seal.
    • Use a knife to cut several slits in the top to allow steam to escape during baking.
  5. Bake the Pie
    • Preheat your oven to 375°F (190°C).
    • Place the pie on a baking sheet to catch any drips, then bake for 50-60 minutes, or until the crust turns golden brown and the filling is bubbling.
  6. Cool and Serve
    • Let the pie cool for at least 2 hours before slicing and serving.
    • This helps the filling set properly.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 9g45%
Cholesterol 35mg12%
Sodium 200mg9%
Potassium 115mg4%
Total Carbohydrate 45g15%
Dietary Fiber 3g12%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For the best flavor, use a combination of tart apples like Granny Smith and sweet apples such as Honeycrisp.
  • For a glossy finish, brush the crust with an egg wash before baking.
  • Leftover pie can be stored covered in the refrigerator for up to 3 days.

Journey of Apple Pie

With origins in England, where early iterations incorporated apples, sugar, and spices in thick crusts, apple pie has been a beloved treat for ages. The recipe was modified to use local ingredients when settlers brought it to America, resulting in the pie we know today.

Significance of Apple Pie

Apple pie has evolved from a dessert to a representation of American heritage and inventiveness. It is a classic comfort dish since it is frequently connected to special occasions, family get-togethers, and holidays.

Why Was It Made?

Apples were a common cooking staple in early America due to their abundance. These fruits became a cuisine that symbolized coziness and warmth when combined with sugar and spices.

Cultural Impact

From its depiction in art and literature to the phrase "as American as apple pie," this dessert embodies cultural pride and nostalgia, celebrated in kitchens worldwide.

I appreciate you coming along on this delectable apple pie adventure with me!

Keywords: apple pie recipe, homemade apple pie, best apple pie, classic dessert, holiday dessert
Read it online: https://therecipejourney.com/recipe/apple-pie/

Thank You for stopping by :)